Books

Embodies Culinary Zeal & Zest: Limited Edition

$29.99

The extended version of It’s All About Color: The Journey of Becoming Chef Rey featuring a few of Chef’s features and articles as well as “Important of my Service” a poem by Anthony Bailey. The Limited Edition contains 40+ recipes plus a few staple turtorials such as the “Art of a Salad.”

Available on backorder

SKU: 970-0-9992896-1-7 Category: Tag:

Description

The extended version of It’s All About Color: The Journey of Becoming Chef Rey featuring a few of Chef’s features and articles as well as “Important of my Service” a poem by Anthony Bailey. The Limited Edition contains 40+ recipes plus a few staple turtorials such as the “Art of a Salad.”

Additional information

Weight 1.5 lbs
Dimensions 11 × 8.5 × 0.5 in
Book Type

Hardcover

Publication Date

November 2017

Page Count

100

Library of Congress Control Number

2017960482

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