In Season

I want to personally thank both you and Vicky for allowing me the opportunity to make my idea a reality now more than a year pass in June, 2014 when you took a chance and allowed me to introduce Chef Rey as our out of the box food chef creator for new and exciting dishes made only from McDonald’s food items.  And what a wonderful relationship it has been with Chef Rey.  He is a true ambassador for McDonald’s and has yet to disappoint with any of the dishes he has brought to life with our foods, demonstrating that our foods are good, wholesome and healthy-  the real deal – nothing fake about our food  at McDonald’s.

As we continue to tell the world our foods are wholesome and healthy, Chef Rey takes it from saying it to showing it in all his dishes and his creativity as he uses our food items we serve everyday to our guests, only in a classic gourmet way, he always serves on china because that where he feels our foods should be – on china!  I am in agreement, our food is just that good and Chef Rey is helping us spread the word one creative dish at a time.  PR serves its purpose, but without our food, Chef Rey’s food creativity, without your approval of my idea in 2014, we would not be seeing an article as this being written by food critic, Ken Hoffman.  I pray more operators will utilize our chef event open door tours in showcasing our foods and restaurants in grand opening of our new facilities like David (including Denise Bentham, David Glaser, Nellie Quijano and myself, the originator).

In closing, I cannot thank you enough for your support, Chef Rey for his creativity and cooking skills and McDonald’s foods to showcase how great our foods are truly healthy wholesome and good anyway prepared and served. Please share with Chef Dan.

Enjoy the article and thank you for helping to keep the arches shining in the Houston communities.