Chef Rey holds the honor to be a special guest chef for the Greater Houston Area McDonald’s Owner / Operators transforming McDonald’s food for special events. He has prepared five separate gourmet meals using only McDonald’s ingredients during the restaurant’s Chef Events which are a way for McDonald’s to communicate its positive message of good food, good people and good neighbors. He has created everything from Cordon Bleu and Tortilla Soup to Meatloaf Sliders using food only found in McDonald’s kitchens.
Through this opportunity he has also been deemed the title, the Red Shoe Chef, which he earned while battling against two other chefs at a fundraising event for Ronald McDonald House Charities.
McDonald's Red Chef Award

Chef Dan Coudreaut; McDonald’s Executive Chef & Director of Culinary Innovation

Chef Rey and McDonald's
Food from McDonald's Iron Chef by Chef Rey
Food from McDonald's Iron Chef by Chef Rey
Chef and Team
chef rey
Chef Rey and Team
Chef Rey and Team with Ronald
Chef and team preparing

Check Out what Mary Redmond (McDonald's Houston Region Brand Lead) has to say about the last Chef Event

Photo: Dylan Aguilar, Staff - coryright 2015 Houston Chronicle: Ken Hoffman A gourmand's menu made from McDonald's staples